Friday, May 23, 2008

Adobong Capon

Joey Capon...wehehehhe, yes, someone called Joey that name during IFEX....brought a tasty adobo from his Sunshine Capons.

I asked for the recipe, he texted it, but I lost it :(

Care to share a good recipe of Adobo for Capons?


  1. for every 1 kg chicken (preferably capon hehehe):

    1 head garlic crushed
    1 onion diced
    1/8 cup vinegar (preferably ilocos)
    1/4 cup dark soy sauce (preferably kikkoman)
    6 pepercorn
    1 bay leaf

    1. in a large skillet, place chicken, vinegar, garlic, pepercorn and bay leaf

    2. increase heat until vinegar boils. turn chicken over. cook uncovered until vinegar is absorbed by the chicken.

    3. decrease heat stir chicken until fat comes out. then fry until golden brown. add cooking oil if fat is minimal (this will not happen to capons, hehe).

    4. remove excess oil, add soy sauce, (you can add potatoes or hard boiled eggs) and simmer for 15-20 minutes. add 1/4 cup water slowly if it dries up.

  2. Joey, salamat ha.

    I was at the booth at Market at the Hills today... and got several inquiries on capons. Or "Kaypowns" :)