Saturday, December 08, 2007

Steamed Chicken Of Marusil

Marusil is Bobby Inocencio's better half. Since Bobby is the Godfather of Free Range Chicken in the Philippines, Marusil cooked a lot of the ranging chicken to be served to guests.

This recipe was featured in a brochure that they used to give around.

Marusil is Ilongga. I am not sure if this is a regional recipe.

Marusil's Steamed Chicken
• 1 whole SUNSHINE chicken
• 1 teaspoon rock salt
• 1 chunk ginger, grated
• 1 head garlic, crushed
• 2-3 stalks lemongrass
• dripping from steamed chicken
• 2 T all purpose flour
• spring onions and grated ginger
• salt and pepper
• 2 T peanut oil
Rub chicken with salt. Rub juice of grated ginger on the skin and inside of the chicken. Stuff chicken with grated ginger, crushed garlic and lemongrass. Steam for 30-40 mins or until tender. Set aside.

For the gravy, sauté the onions and grated ginger. Stir in the dripping. Dissolve flour in water and stir into the dripping mixture when boiling. Add salt and pepper. Top with spring onions and grated ginger. Serve with chicken.

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