Thursday, May 27, 2010

Learn & Know

After rounds of taste testing for our Sunshine Chicken Sausages, we have come out with the right blending that we suited for the Asian taste buds.

Soft introduction to our regular clients, and we got reorders the week after :) During IFEX 2010, we launched it and got new clients who reordered after their initial purchase at WTC. The stocks we thought will last us for about 3weeks, went in those 3days.

We are done with our new batch of Sunshine Chicken Sausages (garlic, sweet, herbs and spicy) today and have already scheduled the June processing date. Now, new recipes are playing in my mind. After the safe taste buds...I now want to do my artisan sausages :)

Meantime, I have signed up for a meat processing course and have scouted for our equipments for a kitchen we will dedicate for the sausages.

Why study meat processing? Only way I can explain and detail better this new product line. You can't sell something you don't know. You can't give away what you don't have.

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