Sam Gye Tang

One of my daily reads is pinoy cook, and last week's topic got me running to a Korean grocery.

I was going to make Sam Gye Tang after I found this recipe.

Using my reliable huge crockpot, I started with this.

Timed it to have it ready for a very early breakfast before we fly to the secluded and beautiful Amanpulo in Palawan!

6hrs into slow cooking

8hrs in the crockpot at low....perfect! My favorite? Was the sticky sweet rice inside the chicken as you slice it.

Highly recommended! Use free range chicken in the Philippines of course :) Get Sunshine!