Now thinking about the healthy food bar that EDSA Garden House is opening, the everything PHP35...I remember the salad bowl she had. Fresh, healthy veggies and we were discussing different salad dressings. I gave her an input for fruit based ones.
Today I thought about making Chicken Sandwich and hey, why not make mayo from scratch, using eggs from our grass fed hens?????
That will be a great sandwhich and salad base. Use our Sunshine eggs to make healthy and delicious dressings.
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