My favorite food blogs have posted about Leche Flans in the past few days. Maybe coincidence that they have thought about this light and creamy dessert from eggs and fresh milk.
I like using real fresh carabao's milk please for my Leche Flan( you might want to try my recipe). If you used eggs from grass fed Sunshines, you end up with glorious golden Leche Flans that you'd otherwise would have thought to have been artificially colored...just like the street kwekkweks :)
If your clients know that the eggs you used came from grass fed hens, used good fresh milk, and it all adds up to delicious flan, you will have a market for your creamy dessert.