Eating the regional delicacies and learning about the place's articrafts, used to be a sidetrip whenever we go around for seminars or when joing friends in farm visits.
Lately, because of Organika and our other weekend markets, we find ourselves looking forward to going to the local markets and sourcing new ideas and products to sell.
Interesting to buy a few of food items that takes my fancy. Finding out sources, how it is made, ingredients that go into it. Taking small bites, then bigger mouth fulls :) Tasting the difference and relishing the taste. Wanting to distinguish it from all the others of the same name.
I have to blame this sourcing for all the weigh gain. As if I didn't have my saddles even before all these trips!