Tuesday, October 28, 2008

Easy To Thaw

A restaurant ordered ten chickens from us this morning, for the first time. We delivered at 9am, frozen Sunshines.

2pm today, she was on the phone and said she was very happy with the lasang native chickens and can kiss her problems with the native chicken supply goodbye.

Asked how she was able to thaw and cook fast?

She said the vacuum packaging was perfect. They submerge it in water, without affecting the quality of meat. When thawed, that it the only time they take it out of the vacuum pack.

Tonight, we will have Sinampalukang Manok for dinner. We will try out her cooking.

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