Depending on what you mean and how you pronounce it. Antique the place? Or Antique as in old, heirloom, art, collectibles....
We have here both. A grower in Antique, engaging in the old way of raising chickens. Almost 1 kilo in 33days. Not bad at all. Surely tastes like the bisaya manok!
Looking forward to go visit that part soon!
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