If I had the time, I want to have my favorite Alaminos, Pangasinan and Vigan, Ilocos Sur Longanizas in Sunshine Chicken instead of pork.
I had been encouraging some people to do it. Everyone's reply was it won't be good without the fat. But that's just the point! There is definitely that sector, "the hometown garlicky taste of longaniza they love" people. They want that taste, but in a healthier version. No preservatives.
A trader should address this market. Those healthy food buffs won't buy the fatty pork longanizas anyway, so they should look into the alternative market for that huge longaniza craving, using grass fed chickens.
Vigan should open eyes to this. They have the garlic. They have that known market for longaniza. And they have a government who looks after tourism and livelihood.
Hoping to taste some Vigan Sunshine Chicken Longaniza!