Get the latest issue of F&B World, Jan/Feb 2009.
The magazine featured our naturally grown chickens, with a full article.
Coincidence that Chef Sunshine is the cover story.
I was so excited when I got a text from Lori Baltazar that she has seen the article. Was in Vigan that time and hopes was dampened for me that I will find a new release copy that day. We had a last minute lunch appointment at Max' :) Lo and behold, they had newly arrived copies of F&B World at the bakeshop counter!