Wednesday, January 28, 2009

F&B World

Get the latest issue of F&B World, Jan/Feb 2009.

The magazine featured our naturally grown chickens, with a full article.

Coincidence that Chef Sunshine is the cover story.

I was so excited when I got a text from Lori Baltazar that she has seen the article. Was in Vigan that time and hopes was dampened for me that I will find a new release copy that day. We had a last minute lunch appointment at Max' :) Lo and behold, they had newly arrived copies of F&B World at the bakeshop counter!

No comments:

Post a Comment