Another great business idea is to do ready to range capons. It is an old art and not many people know how to do this.
One grower of ours have specialized on the Sunshine Capons, timing his harvests during the festival season of Christmas, town fiestas etc. Actually, the capons are served in special occassions and should know no particular season as it will always be demanded.
The gourmets know the distinct difference in meat quality of capons. Priced higher at PHP300/kilo dressed, it is sought after by the market that knows.
We have had inquiries about getting capon cockerels, or the ready to range ones.
Look into this business. It is a good niche for a select market.