I have to congratulate Desiree, Rhoda and Doc Raffy Barrozo for jobs well done in putting together the 1st WOW Organic Festival, April 18-20, AANI Herbal Garden and Livelihood Center.
As early as 7am, there were people going around the booths. Cooking demonstration by Chef Bert attracted a lot of attention. He did a charbroiled chicken, adobo w/ herbs and his version of sinigang using Kaffir Lemon leaves. My show partner, Raymond Rubia of Daily Dose Farm, obliged the use of his organic herbs and vegetables.
GMA7 and Channel4 did interviews on the health benefits and taste of the Sunshines, after sampling the Chef's creations. Chef Bert was even referring to Sunshines as "native chickens" in his GMA7 interviews. I guess...because...LASANG NATIVE kasi.