Thursday, May 14, 2009

Indulge In Sunballs

Excited over the great yema balls I had the other day at Manna Specialty Bakery, I asked Elena's baker to make me those rich balls using my Sunshine eggs from grass fed hens.

Can't wait till 8pm when I am supposed to get them, together with the liver pate....I peeped and tasted a couple.

See how they are...

Biting into one.....ohhhhhhh....


Try making some. Research on old recipes for Yemas..just like the way you remembered them.

1 comment:

  1. I thought about using Coco Sugar for coating but it will destroy the flavor of good old yema.

    A friend suggested now glazing with honey and adding mint :)

    I remember doing my leche flans with mint instead of Dayap sometimes. Easier to get as I have them in the culinary herbs pots.