Today is Father's Day! May all the children now relish the times and memories of having a father. There are no good nor bad fathers. Just FATHERS...they always wish us the best.
Being a Sunday, we always have a trivia question for a contest to win 10 Sunshine Day Old Chicks over DWWW 774khz's Kalikasan Sa Agrikultura, 4:30-7:30 am.
I wanted something befitting the celebration...so it went: Sino ang tinitingala na tatay ng French colored chickens sa Pilipinas? Malaki ang pasasalamat ng kompanyang SASSO at Solraya sa kanya. (Who is looked up to as the father of French colored chickens in the Philippines? The companies SASSO and Solraya are very thankful to him).
The answers came in one after the other...fast! Anthony "Bobby" Inocencio is no doubt the father SASSO and Solraya refers to :)
Though Bobby is presently focused on something else, we always credit the initial awareness on the free range chicken to him. We hope to educated the people in line with what is proper, learning from Bobby, and not tire of explaining the difference of our F1 Sunshines from the proper Parent Stocks for breeding.
Showing posts with label Teresa Farm. Show all posts
Showing posts with label Teresa Farm. Show all posts
Sunday, June 15, 2008
Saturday, December 08, 2007
Steamed Chicken Of Marusil
Marusil is Bobby Inocencio's better half. Since Bobby is the Godfather of Free Range Chicken in the Philippines, Marusil cooked a lot of the ranging chicken to be served to guests.
This recipe was featured in a brochure that they used to give around.
Marusil is Ilongga. I am not sure if this is a regional recipe.
Marusil's Steamed Chicken
Ingredients:
• 1 whole SUNSHINE chicken
• 1 teaspoon rock salt
• 1 chunk ginger, grated
• 1 head garlic, crushed
• 2-3 stalks lemongrass
Gravy:
• dripping from steamed chicken
• 2 T all purpose flour
• spring onions and grated ginger
• salt and pepper
• 2 T peanut oil
Directions:
Rub chicken with salt. Rub juice of grated ginger on the skin and inside of the chicken. Stuff chicken with grated ginger, crushed garlic and lemongrass. Steam for 30-40 mins or until tender. Set aside.
For the gravy, sauté the onions and grated ginger. Stir in the dripping. Dissolve flour in water and stir into the dripping mixture when boiling. Add salt and pepper. Top with spring onions and grated ginger. Serve with chicken.
This recipe was featured in a brochure that they used to give around.
Marusil is Ilongga. I am not sure if this is a regional recipe.
Marusil's Steamed Chicken
Ingredients:
• 1 whole SUNSHINE chicken
• 1 teaspoon rock salt
• 1 chunk ginger, grated
• 1 head garlic, crushed
• 2-3 stalks lemongrass
Gravy:
• dripping from steamed chicken
• 2 T all purpose flour
• spring onions and grated ginger
• salt and pepper
• 2 T peanut oil
Directions:
Rub chicken with salt. Rub juice of grated ginger on the skin and inside of the chicken. Stuff chicken with grated ginger, crushed garlic and lemongrass. Steam for 30-40 mins or until tender. Set aside.
For the gravy, sauté the onions and grated ginger. Stir in the dripping. Dissolve flour in water and stir into the dripping mixture when boiling. Add salt and pepper. Top with spring onions and grated ginger. Serve with chicken.
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