Bernard Neil Tanchan: ive tasted sunshine chickens already...cooked 2 ways... both very delicious
solraya: see...sarap..how did you cook it?
solraya: how did it compare to bisaya manok?
Bernard Neil Tanchan: same with bisaya manok but meatier and the meat is tender
Bernard Neil Tanchan: one is estopadong manok...have you heard of that?"
Bernard Neil Tanchan: and the other one is tinola
solraya: yes, pero i feel sayang the taste for estopado as the soy can masque the taste
solraya: sarap tinola
solraya: so slow cooking low fire?
Bernard Neil Tanchan: but it was very delicious...yes slow cooking
solraya: do u turbo chicken? rub with rosemary herbs...and turbo
Bernard Neil Tanchan: sometimes we do
solraya: i'm glad visayans know what it is to eat good chicken..luzon people only know whites
solraya: can i post this conversation? it will show your name ha
Bernard Neil Tanchan: maybe coz we are still provincianos hehe
Bernard Neil Tanchan: old people now that native is better than white chickens
solraya: yes but you are young...most people your age here think manok is jollibee
Bernard Neil Tanchan: maybe because my father let us eat bisaya manok every sunday...
Monday, December 31, 2007
YM This Morning
My YM this morning. He bought Sunshines from St. Mary's Farm in Cebu.