Wednesday, January 16, 2008

Eat Everything Chicken

Researching on new recipes, I stumbled upon this site of Jamie.

Nothing new: minimal seasoning, use a lot of herbs to flavor, slow cooking, low fire, was more of validating what is tried, tested and being taught. Thing is, the fast paced race wants to forget good old cooking.

He has other great recipes. Read how the chef is excited about growing what he needs :)

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