We had this at KK in Cebu City. One grower there, St. Mary's Farm, supplies KK with the Sunshines, so we tried the recipe.
Being at Market at the Hills, I enjoy listening to wives and husbands interact and exchange recipes. One of the often discussed is Hainanese Chicken Rice. It must be trendy, basing from all the talk about it :) Trendy or heirloom...it is good!
One of my repeat customers for dressed Sunshines is a gentleman who asked me today if I had a recipe for the white chicken..."was that the Hainanese"? He replied yes. Too bad, none of the recipe groups were there to give light. He went off for a while to get some cash for me. I did a quick search to gift him when he comes back....
I got to this link as #1 on the search...recipe for Hainanese Chicken. Never tried this recipe, but it looks simple and you can almost taste and smell while reading it.
Why did I decide to blog about something I haven't tried?
Five minutes ago, I get a call from a restaurant specializing in Asian food, inquiring specifically about 90day old grass fed Sunshines. Out of the blue I asked if it was for Hainanese Chicken Rice...
You guessed right.