Friday, December 25, 2009

Breakast At The Farm

Yesterday, we had to pick up our eggs for the week's delivery to Manila. The demand had doubled, maybe it went as gifts. This batch was the last delivery for the week.

As I went egg hunting, we dunked some in boiling water and came up with one of the best breakfasts one can need for salt. The freshness was all it took.

That's a good new idea. Business of cooked eggs....soft boiled, hard boiled, poached, sandwich filling etc.

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