You may have read how I raved about being able to eat pigs that ate forages, grass, fruits etc. Those heavenly opportunities were whenever we were at Tere and Armand's Earthkeepers in Tiaong, Quezon.
We can't have it often because of distance. Harder when you can't purchase..then you can't lug enough to keep in storage :(
Aside from the exposure and contacts made during the last show we were at, the best thing was I met a couple who raised their pigs the way Earthkeepers did. They had the same mentor :)
Much nearer for me to avail of...also, so many clients who come to Market At The Hills for the Sunshines ask for pork.
Starting next week.....we will carry them too at MATH.