Wednesday, July 28, 2010

Healthy Sisig

After our Sunshine Chicken Sausages, our clients are demanding more :)

Asked Chef Myke to develop some products for the Liver and Gizzard.

Healthy Sisig anyone? Took some from the freezer to heat and toast a bit in a non-stick electric skillet.

NOW AVAILABLE! Crunchy and with character, Chef Myke used the packs of Gizzard to develop this super Health Sisig. Chef Myke was saying that even with just salt and pepper, the Gizzard was already good, so he knew that spiking it with chillies etc, he was going to have a delicious product.

Our early contribution to Agri-P-Noy!

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