Showing posts with label Chef Myke. Show all posts
Showing posts with label Chef Myke. Show all posts

Friday, August 06, 2010

Liver Lover

Sounds like an ad!

Eversince I can remember, I loved livers, gizzards, intestines, eyes, brains...from fishes to bulls etc. Offal as it is termed.

Memories of Reno Liver Spread in hot pandesal...a tin for myself. As you get older the tastebuds mature so we go one step up to Pate...still liver spread :)

I was in search of one with character....a Pate that can stand on its own and it says "umpppphhhh!" back at you. Bought some recently and brought a tub to our meeting for Berdelicious. The trying hard foodies in us were taste testing and discussed with Chef Myke what I wanted.

He did come up with what I wanted using our Sunshine Chicken's. Chef Myke said the taste is distinctly more intense than that of the white broiler's liver and no fishy taste. He used pure liver, no use of pork fat nor extenders. Creamy on its own. Full bodied flavor. If there was a gender for Pate, this will definitely be masculine! Not at all glamorous, prim and proper type. Have a closer look...it is forkable and may be taken alone :)

Like Foie Gras? Try slicing some Pate and soft frying it.....very good and close to addicting!

NOW AVAILABLE! Just like our other products, our Pate is for the Pinoy tastebuds, no preservatives, no extenders. Great value for your protein health and money.

Wednesday, July 28, 2010

Healthy Sisig

After our Sunshine Chicken Sausages, our clients are demanding more :)

Asked Chef Myke to develop some products for the Liver and Gizzard.

Healthy Sisig anyone? Took some from the freezer to heat and toast a bit in a non-stick electric skillet.

NOW AVAILABLE! Crunchy and with character, Chef Myke used the packs of Gizzard to develop this super Health Sisig. Chef Myke was saying that even with just salt and pepper, the Gizzard was already good, so he knew that spiking it with chillies etc, he was going to have a delicious product.

Our early contribution to Agri-P-Noy!