This post started it. Daisy Langenegger of Green Daisy Organic Restaurant saw the recipe and just took the pointers and guide. Daisy always uses the best and freshest ingredients that is available to her so following a recipe to the "T" is hardly done.
In one of the Philippines for Natural Farming Inc's working group's meeting, Daisy served her version of ala Hainanese Chicken.
It was really good!
Accompanying condiments and Chicken Rice