When Mr Zac Sarian wrote a blind item about 2weeks ago in his Agripage column in Manila Bulletin, that brought a lot of interest on the Who and the Where the free ranging of the white broilers.
When I started blogging about our tests/experiments and now showed photos of the whites free ranging, we got so many calls and texts. Some were asking, some were curious, but several calls and texts were to say that they have been doing it too!!!
The write ups and the blog made them to come out forward and speak up :) We all were discussing that why wasn't it done before and spread?
Maybe the marketing of the veterinary companies wanted us blinded to the fact that the white broilers used by the industrial poultry industry, has to be reared using all those veterinary products. Maybe the companies producing the colored chickens had hypnotized everyone to the fact that it was only the ones they produced that are able to free range.
Maybe the above paragraph is my imagination. Maybe it was all of US who simply presumed, because we grew up with the white chickens raised caged and bombarded with chemicals.
We thought the better option was raising colored. Now we have a better choice. Raising the cheap and readily available white chicks, free ranged and natural farming methods.
Remember, the taste is in the age of the chicken. Harvest at a later date than the industrials at 30days. The safe and healthy chickens are in what we fed them and how we reared them.
Combine both and now you get a good Sunshine!