Sunny

It is for Isabela. At least for Santiago City, this morning.

Remember back, I bought a rotisserie oven meant for the chickens? It was never started, not even opened. Yesterday, while toying with something new to do....we made a call to an electrician, and yes he can install pronto. Made a call to the farm to slaughter ten (10) chickens weighing 1.5kg. Instructed to season with salt and pepper and to bring it at 6pm to the proposed outlet.

By 5pm, the proposed outlet was being swept....it had been abandoned for sometime. By 6pm, the chickens were being inserted into the bars.... YIKES, it wasn't a simple task to just put them into those rods. It needs experience and know how. Easier said than done! But they are machines, and we are humans. After several trials and errors, we got them going merrily around without falling wings nor legs :)

By 7pm, we got it broiling....to perfection till a litle after 8pm. Hey, they taste great. That rotisserie looked intimidating but was simple to use.

How are we going to call the chickens? Because the sun was up this morning.....I am inclined to call the SUNNY.

Taglines? I have several now in my little notebook. To be discussed with my sign printer who I am meeting later today. Don't want to preempt my AD taglines now.

So there, we had been equipped for a while. Had to wait for proper timing and motivated personnel.

Actually, we are just setting this up and turnkey operation to a loyal staff of ours. It was offered to others, but some people don't have the talent to spot opportunities nor business ideas.

Welcome to Sunny!

Merry...

Holiday schedule for Market At The Hills' night weekend market...I can't just be there and sell dressed Sunshines!

Elena of Manna Specialty Bakery, gave us Liver Pate that she made from my chickens' livers. It was heaven. Pure liver, no additives, no other meat ingredients. We finished our bread and 2 packs of pate, between three ladies..,and taste tests to Mary Ann and Candy. We can't get over how delicious it was, simply liver pate.

Pricing was discussed. It will be pricey compared to others. We walked over to the deli and bought a jar of what was labeled as liver pate. Just reading the label we knew already why it may be priced as such, being not pure liver. Opening it, they took a sniff and knew... we had a good product coming up from Elena. We still did a taste test among the 5 of us, and voted that we should pack some of our own :) I should tag it.. Pina-MANNA!

I want to come out too with viands from our naturally grown chicken and pork. Vacuum packed, ready to be stored, easy to pack in luggages for pasalubongs, ready to be heated and eaten!

In all the frenzy of my activities: seminars, opening Organikasyon, Christmas season...am like a merry go round! Hmmm which brings me...I want a rotisserie!

Getting several for the stores now. Excited to have a Merry Chicken wehehhehe.