Showing posts with label native pigs. Show all posts
Showing posts with label native pigs. Show all posts

Saturday, August 13, 2011

My New Favorite

Because of my involvement with natural farming, marketing and writing, I find myself always looking out for new things.  Or...good, old things that others are taking for granted.

This week was the Department of Agriculture's BAR Agritechno Forum at SM Megamall Trade Halls.

The show also gave weight on the commercial production of naturally farmed native pigs.  All of a sudden I missed our own farm, where we have pastured native pigs.  Yes pastured and just fed fruits and vegetables.
Just the way pigs were raised before

The booth of the Philippine Carabao Center drew me, because I really buy their products on the way to Isabela.  They have a new flavor for their yogurt drink...Dragon Fruit!

It was creamy, pulpy, just the right tanginess...it is my new favorite.  In color, it even standsout beside my all time loved Strawberry Yogurt :)
Dragon Fruit flavored

Monday, July 11, 2011

Purely Fruits and Vegetable Fed

We are proud of our pastured, free ranging native pigs.  They are on a purely Azolla, fruits and vegetables diet, not having been given grains.  The pigs are such big grass eaters too and are natural tillers, as they nose their way around and all through the area.

This is exciting for us as we learned the ropes.  Expanding this line in the farm. The butcher himself can't believe that he has seen backfat that "thin".  Clients said they had never had pork taste this good, and they were getting our regular naturally farmed white pigs already. 

Probably the pure fruits and vegetables diet and the exercise they got being pastured :)

We roasted a pata the other day. Take note of the bottom of the rack....no oil!

View from the top, as the Roasted Pata was to be taken out of the rack.  You can see how clear the bottom was.  The yellow hue of the picture is the color of the table top.

Care to order?  PHP350/kilo for the frozen cuts.

Tuesday, February 22, 2011

My Native Piggies

We had been planning and talking about having pigs in our farm. All talk no do! We need to construct a pig pen, right? Well we never got around past talking about where to locate it.

Over the weekend Doc Rey asks the staff to source native piglets. He thought that it will force him to move and get his pig pen act together if he had piglets waiting to be transferred.

The staff were able to get three (3) native piglets! The natives ones in our area are black, big and low bellies.

We had a spare brooder for emergency space that is a cage of the bed of an Elf truck. It had been designed and tried against rats when we brood chicks, so this will be a good holding pen for the new babies of the farm.

It is set under trees and very close to where we eat our breakfast and seating area in the farm. Best guage for the "no smell pigs". The bedding is soil, topped with rice hull, sprayed with Indigenous Micro Organisms (IMO) that we make for the farm as we practice natural farming.

Initially when the piglets got to the farm, they were given Fermented Plant Juice (FPJ) in their drinking water. They didn't want to touch the grains offered to them. Our caretaker thought that since they were native pigs, they were used to the indigenous diet in their area. She gave them chopped kangkong and Azolla :) They loved it.

Today was the first time we will see them. Drove past the gate, inspecting the fruit trees as we drove by. Talking about the flowering Duhat and Mango trees..but wanting to wring Doc Rey to drive faster to get to my black babies!

Parked by Pen#1 of the chickens and we had to walk through the other pens to check on them before getting to my breakfast area. Now I see them!!!!!

Cutest three (3) Little Black Pigs! I named them Annie, Jojie and Sandy hahahhaha

I sniffed sniffed around....no smell :) Thanks to the workings of the IMO, sunshine, air and shade around them. Same with chickens and humans....that is also what the piggies need.

Now they have started to eat grains, but still prefer their vegetable salad, with their FPJ in their drinking water.

Now, Doc Rey is busy making the pig pens. And talks are now about getting a hospicio for native pigs :)