We've met a lot of customers who come to us because they had been advised by their medical doctors and health counsellors about eating antibiotic free food.
They talk about their experiences in looking for healthy alternatives, spending time, money and effort in their sojourns.
They also spend endless times in doctor's clinics in waiting rooms. Active in participation in group help counsellings, they meet a lot of same condition people.
You can help the others cut on their time and effort to search for healthy food. You have the obvious, instant market. If you care to earn additional income, this is one aspect of the Sunshine Chicken industry that you may enter...resell :)
Showing posts with label antibiotic free. Show all posts
Showing posts with label antibiotic free. Show all posts
Tuesday, February 03, 2009
Saturday, July 05, 2008
Hainanese Chicken Rice
We had this at KK in Cebu City. One grower there, St. Mary's Farm, supplies KK with the Sunshines, so we tried the recipe.
Being at Market at the Hills, I enjoy listening to wives and husbands interact and exchange recipes. One of the often discussed is Hainanese Chicken Rice. It must be trendy, basing from all the talk about it :) Trendy or heirloom...it is good!
One of my repeat customers for dressed Sunshines is a gentleman who asked me today if I had a recipe for the white chicken..."was that the Hainanese"? He replied yes. Too bad, none of the recipe groups were there to give light. He went off for a while to get some cash for me. I did a quick search to gift him when he comes back....
I got to this link as #1 on the search...recipe for Hainanese Chicken. Never tried this recipe, but it looks simple and you can almost taste and smell while reading it.
Why did I decide to blog about something I haven't tried?
Five minutes ago, I get a call from a restaurant specializing in Asian food, inquiring specifically about 90day old grass fed Sunshines. Out of the blue I asked if it was for Hainanese Chicken Rice...
You guessed right.
Being at Market at the Hills, I enjoy listening to wives and husbands interact and exchange recipes. One of the often discussed is Hainanese Chicken Rice. It must be trendy, basing from all the talk about it :) Trendy or heirloom...it is good!
One of my repeat customers for dressed Sunshines is a gentleman who asked me today if I had a recipe for the white chicken..."was that the Hainanese"? He replied yes. Too bad, none of the recipe groups were there to give light. He went off for a while to get some cash for me. I did a quick search to gift him when he comes back....
I got to this link as #1 on the search...recipe for Hainanese Chicken. Never tried this recipe, but it looks simple and you can almost taste and smell while reading it.
Why did I decide to blog about something I haven't tried?
Five minutes ago, I get a call from a restaurant specializing in Asian food, inquiring specifically about 90day old grass fed Sunshines. Out of the blue I asked if it was for Hainanese Chicken Rice...
You guessed right.
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