Yes, I know....no pictures again from that very pleasant night with Adora and Kathy of MX 97.7....and that made me "smile" now.
George of Tavern Murano made that good Baked Sunshine again. The other dish he created was a crunchy one with peanut sauce he made from scratch. He showed us the sauce...he said olive oil or was it butter?, peanuts plus other things that skipped me now. I didn't care as he was talking as I was busy relishing the morsels. You will ask for extra bread to scrape the last traces of that Peanut Sauce.
Last night had us having dinner at Kambingan ni Mang Ali. He made soup, simply boiled with lemongrass. That as really good. The other one was a favorite the last time, the inihaw with just salt and pepper rub.
On both nights I came well equipped with my charged camera. Next time, should hang it around my neck so I remember it when soup gets to it.
Showing posts with label Kambingan ni Mang Ali. Show all posts
Showing posts with label Kambingan ni Mang Ali. Show all posts
Friday, October 26, 2007
Thursday, October 18, 2007
Inihaw and Tinola of Ali
The testing cook texted this yesteday at about 5pm yesterday:
Ok Sunshine Chicken. Mabango at masarap lasa ng tinola ko. Pa taste test ko tinola sa mga customers ko dito. Ewan ko lang yung inasal
By 6:30pm, we were having our bowl of Tinola at his eatery and a plate of inihaw. I like my Tinola better using lemongrass. His inihaw using just salt and pepper was great. I guess the key was using more black pepper :)
Ali of "Kambingan ni Mang Ali", followed my suggestion for cooking. Low fire, slow cooking.
Verdict: the chicken didn't require more cooking time as expected, it retained its original size and didn't shrink, taste was perfect chicken w/o needing artificial seasonings.
He called friends to try out his recipes. By 7:30, the table behind us was enjoying the inihaw na manok, sans msg. There was no need for the sawsawan! That group was composed of chinese guys who loves and knows what they eat :)
I meant to take photos, right? But my hands were busy eating, exctedly listening to comments, decided to take in a couple of drinks...ayun, nagsisisi now why I forgot to take pics.
PS: My Sunshine tagalog radio ad had Ali doing the main character's part. Now, he can do another radio ad con gusto. You can't sell what you don't know and believe in.
Ok Sunshine Chicken. Mabango at masarap lasa ng tinola ko. Pa taste test ko tinola sa mga customers ko dito. Ewan ko lang yung inasal
By 6:30pm, we were having our bowl of Tinola at his eatery and a plate of inihaw. I like my Tinola better using lemongrass. His inihaw using just salt and pepper was great. I guess the key was using more black pepper :)
Ali of "Kambingan ni Mang Ali", followed my suggestion for cooking. Low fire, slow cooking.
Verdict: the chicken didn't require more cooking time as expected, it retained its original size and didn't shrink, taste was perfect chicken w/o needing artificial seasonings.
He called friends to try out his recipes. By 7:30, the table behind us was enjoying the inihaw na manok, sans msg. There was no need for the sawsawan! That group was composed of chinese guys who loves and knows what they eat :)
I meant to take photos, right? But my hands were busy eating, exctedly listening to comments, decided to take in a couple of drinks...ayun, nagsisisi now why I forgot to take pics.
PS: My Sunshine tagalog radio ad had Ali doing the main character's part. Now, he can do another radio ad con gusto. You can't sell what you don't know and believe in.
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