Showing posts with label poultry building. Show all posts
Showing posts with label poultry building. Show all posts

Monday, January 11, 2010

Don't Take For Granted

You always have to check caretakers, even after you have tried to teach them (granting that you know what you are doing too). We made a quick trip today to check on brooding this week in a new developed area. New caretaker too, so Doc Rey wanted to see how he followed...

Can you spot the mistakes from here?



Ok good. He has his hammock there. Radio playing...I forgot to tell him to tset it to the radio station where we broadcast our info ads in Isabela...that should be his audio bibles :) I take the radio was for him, and not for the chicks.

Maybe now at closer view, you can?


Maybe you can't tell too? Common sense in brooding is not really common sense to a non knowing like me also.

Since I have some knowledge already after all the seminars, farm visits, and listening to Doc Rey...this is what I can tell:

1) Infrared bulbs were sent to be used. What was sent was 150w each and I sent six (6) pcs. We were brooding five hundred (500). He just used four (4) all in one side and had incandescent bulbs on the other side. I heard Doc Rey asking him (his way of teaching the how and the why) if the chicks last night were bunched under the red bulbs and not merrily walking around.

2) The rat protection is better when there are no corners where there may be a tendency to group and they can get crushed. Doc Rey reminded him that he was told to make that in an Oval shape. Ideally round, but it will be difficult to go around the pen with a big circle in the middle.

3) There were no standby heaters. There were drums outside and the ricehull were ready in sacks too. He should have had them ready and staged on pedestal hollowblocks (w/c were sitting quite far so it will be difficult to put together incase of a power outage in the middle of the night).

Aside from the above, these I heard from Doc Rey:

1) Set the basin feeders near the heater bulbs. If it is cold, they will want to stay near the bulbs and of the food is far, they won't go to eat.

2) Set the drinkers horizontally instead of vertically. Again, set it under the bulbs. Same concept. Make food and water accessible to them even when the temperature is low.

As I was studying picture now as I used it for the topic....it dawned on me that it will be better it the grouping was divided into two (2) or three (3) of those iron sheets. That was, the caretaker goes around the groups, changed the water and cleans out basins with out stepping on beddings. Maybe that was the reason caretaker opted to set the waterers and basins near the edge...so he can easily reach out.

Oh well.....we will be back later at the farm to eat freshly picked veggies. I will discuss that with Doc Rey :)

Monday, December 07, 2009

Monitor

Quick trip to Isabela farm to check on new shelters being built. The trip is to monitor the construction and for a monitor constructed :)

Summer is approaching so the planning has to take into consideration that temperature....so monitors are in order.

For the lay and the non-technical person like me, the first time I heard that a grower installed a monitor in his Sunshines' shelter...I was like "wow"...I thought it was CCTV and cameras. He must love the Sunshines that much.

A monitor in poultry buildings means air outlet/ventilation :)

Last night I was listening to Doc Rey as he was giving instructions and drawing his several buildings. Don't let the term "several buildings" impress you. Shelters that are built with cement foundation, wood from a demolished old house, slightly elevated to plan against wet ground etc, nothing fancy, but fully utilitarian.

There was something about it that didn't seem fit for me. There will be two roofs side by side, the tip won't meet up there!? Like an lopsided "T". I had to butt in and ask to be briefed on the design. He looked quizzically at me as if I had to know that it was a monitor and it was for ventilation :)

Having been briefed and reminded about fresh air entering and allowing hot air to escape, now I know and understand the simple design of the open roof top and lopsided "T" design. Hey, how come the monitors I see on the large commercial buildings look like lofts? He said the lopsided "T" is the old and simple design in poultry management. The new loft designs (no relation to the furniture retailer) is a product already of intelligent architecture :)

Great that mind is activated by forced creativity when budget is constrained. We are all learning here. We need to find ways to make it easy for us and for them.