Solraya & SASSO Team Wishes All: Merry Christmas

2007 went fast because we were very busy. Thank you to all our commercial growers, government accounts, backyard raisers, weekend farmers and mostly to the end users of Sunshine Chickens, who patronized both the commercial and backyard growers.

2008 starts us off with the scheduled arrival of our Parent Stocks from SASSO, the established genetic company in the free range colored chicken industry. We have increased our number of Parent Stocks to cope up with the demand. Strategic planning by our able team is never ending. We don't sit on where we are now, thanks to you..but we will always look for ways how to offer you better service. The product is there already. What we work on improving is for all of us to grow together.

Merry Christmas...enjoy your Sunshines for the Noche Buena.

SASSolraya tayo!

You grow, we grow....Let's GROW: Solraya and SASSO team

Rellenong Manok For Noche Buena

One of the food blogs I visit is that of Connie Veneracion's Pinoy Cook, w/c led me to a blog she created for the season, The Noche Buena Blog.

Staying at AANI FTI Weekend Market, I get to meet the cooks at home. We have been getting orders for the large sized chickens 2.5-3kilos to be used for Gallantina, Relleno and Roasts.

This recipe for Rellenong Manok by Connie Veneracion makes me appreciate why a cook will want a big chicken.

Another comfort food came to mind....not a noche buena fare....but a hole in the wall comfort food. Have you tried having Pospas? Can't recall where I have it in Laguna. What's that place that Laguna is known for puto? Its like lugaw or arroz caldo, but richer and tastier. I guess it is because it is left to simmer for hours.

I am supposed to do a trackback to pinoycook.net...let me try how to do this one: http://www.pinoycook.net/nochebuena/​rellenong-manok-stuffed-deboned-whole-chicken/​trackback/ ....hope I got it.