Showing posts with label Rare Fruit Nursery. Show all posts
Showing posts with label Rare Fruit Nursery. Show all posts

Saturday, June 07, 2008

Inarching


Have you seen or heard about inarching?

Yesterday, on the way to Alaminos Goat Farm, we stopped by Ato Belen's nursery in San Pablo.

We were served bananas while waiting for him. It was somewhat "mapakla" and I remembered as a child that was told to sort or make it "lamog" to speed up the ripeness. Zac gave me my Agri 101 for the day..... get a piece of the banana skin when you peel it...and sort of wipe or rub the exposed fruit with the peeling. He said it will take off the "pakla". IT DID! Try it.

It brought back memories of a trip to Davao. They said to get the fruity odor of Durian off your hands and mouth, fill an empty Durian peeling with water as in a basin, and wash your hands there. True.

Ato showed us his compost soil, fish amino acid tanks and effective microorganism (probiotics). Next, I saw these trees with hanging seedlings???? I got 2nd lesson in Agri 101 for the day. Inarching.

Monday, February 11, 2008

Lechon Manok At Rare Fruit Nursery

See more of the Sunshines enjoyed

Mam Sandy,

Here are some few pictures of our family get together party
in Angeles City today. My mom ordered 7 dressed chicken
from Krukukuk Farms (TJ) last week to make lechon manok from
sunshine grown chickens today.

My caretaker prepared bamboo stick to grill the chickens
and marinated the sunshine chicken with Knorr seasoning
and many more. And we ordered special sarsa for the lechon
manok from one of the best lechon baboy retailers here in
Pampanga.

All I can say is that the chikens are superb in quality in
every way. Taste, size, texture, and most importantly
grown naturally. And with special sarsa, we could serve it
already in a high end restaurant even in Manila. By the way,
Iam the one who tasted it first! haha

Reactions from the party about the Sunshine lechon manok:

1. The size of the chickens never reverted even though it
was already grilled. The size stayed the same.

2. Taste was natural because it was grown naturally!
Lasang native with bigger size.

3. They look exotic because they are bigger than
lechon manok served and sold in the highway.

4. Taste good even without any condiments or sauce used.

5. MASARAP! I texted TJ to say they are great tasting.
I told him they are good because of the grower itself has
a good growing management.

Mam Sandy, please indicate I got the dressed chickens
from TJ's farm. :)

Regards,

Verman Reyes - Rare Fruit Nursery