So sensible, so wise.
It was a perfect time to bring out the sausage platters that we had developed from the Sunshine Chickens.
Why so? We were in the company of family and friends.
1st stop: In Santiago City, Isabela. Family on Doc Rey's side had the usual Christmas party. Served on the drinking table for pulutan. I didn't think it will be rated well and delicious as we centered on taste buds of the Metro folks. The men liked it.
Next stop: Last night's Cheese and Wine with my forever friends from Maryknoll high school yet. For a cross section, we invited my mother's best friend in her 70s, and Mr. Zac Sarian of Agriculture Magazine. It rated very well with Tita Pilar and Zac. I gifted Father Mon, our parish priest, some sauasages and fresh eggs last week, and Tita Pilar said that Father Mon raved about it infront of other parishioners.
My 20yr old son, Rocky, also joined the group. He is a health buff and watches his diet so well. His likes was taken into consideration when we developed this.
My friends...oh they will always be critical to a fault...but its always for the good of everyone :) They all said it was great, but lacking in blah blah black sheep hahahhahha. But, no negative reactions...,.,which means it was so good already, knowing them!
I was prepared with my camera, but as always in good times, I forget to take photos!
Discussion centered on the reasons for developing the product. It started with planning for value added products aside from the dressed chickens. Brainstorming about other business ideas, beyond the raising...where else and who else can earn from the endeavors? The clamor for healthy products. The segment of the ready to cook food had to be looked into.
Repeat. We had APDC of BAI develop these so sage sausages for us. We were both equally ecstatic about reinventing meat processing without preservatives.
I texted Salve of APDC first thing this morning to congratulate her as it met the taste buds of the cross section of our target market. It faired well with all ages and cultural slices.
So sage...it has a nice ring! I should use it as branding! ...what do you think?
It was a perfect time to bring out the sausage platters that we had developed from the Sunshine Chickens.
Why so? We were in the company of family and friends.
1st stop: In Santiago City, Isabela. Family on Doc Rey's side had the usual Christmas party. Served on the drinking table for pulutan. I didn't think it will be rated well and delicious as we centered on taste buds of the Metro folks. The men liked it.
Next stop: Last night's Cheese and Wine with my forever friends from Maryknoll high school yet. For a cross section, we invited my mother's best friend in her 70s, and Mr. Zac Sarian of Agriculture Magazine. It rated very well with Tita Pilar and Zac. I gifted Father Mon, our parish priest, some sauasages and fresh eggs last week, and Tita Pilar said that Father Mon raved about it infront of other parishioners.
My 20yr old son, Rocky, also joined the group. He is a health buff and watches his diet so well. His likes was taken into consideration when we developed this.
My friends...oh they will always be critical to a fault...but its always for the good of everyone :) They all said it was great, but lacking in blah blah black sheep hahahhahha. But, no negative reactions...,.,which means it was so good already, knowing them!
I was prepared with my camera, but as always in good times, I forget to take photos!
Discussion centered on the reasons for developing the product. It started with planning for value added products aside from the dressed chickens. Brainstorming about other business ideas, beyond the raising...where else and who else can earn from the endeavors? The clamor for healthy products. The segment of the ready to cook food had to be looked into.
Repeat. We had APDC of BAI develop these so sage sausages for us. We were both equally ecstatic about reinventing meat processing without preservatives.
I texted Salve of APDC first thing this morning to congratulate her as it met the taste buds of the cross section of our target market. It faired well with all ages and cultural slices.
So sage...it has a nice ring! I should use it as branding! ...what do you think?
